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TYPE OF RICE

There are numerous varieties of rice found across the globe however they generally fall into three categories as below.

Long Grain Rice

Long-grain rice has a slim kernel about four or five times longer than its width. Typical length varies between 6 to 9 millimeters. They are light and remain separated when cooked.

Medium Grain Rice

Medium-grain rice has a kernel about three times longer than its width, measuring between 6 to 4 millimetres. They tend to stick together when cooked.

Short Grain Rice

Short-grain rice has a fat short kernel with high starch content. They cook up soft and sticky.

FORM OF RICE

Rice is available in a variety of forms. While it is not edible in its rough form, it has to be processed and milled to get the desired form of rice.

Brown

Commonly known as milled or Brown rice, this variety has its inedible outer hull removed. Brown rice gets its color and texture from the bran layer that remains intact on it post hulling process.​

Raw

Commonly known as white rice, it is the most common form of rice. It has the outer husk removed which alters its color and texture, while increasing its storage life.​

Steam

Steamed rice is a different form of rice which is produced by soaking the grains in water and then treating them with hot steam.​

Parboiled

Parboiled rice is the rice that has been partially boiled in the husk to increase the nutritional value of the grain.

Milling Process in Different Forms of Rice

Rice is available in a variety of forms. While it is not edible in its rough form, it has to be processed and milled to get the desired form of rice.

INDIAN BASMATI RICE

1718 BASMATI RICE

AGL - 8.40 MM -- 8.35 MM

1121 BASMATI RICE

AGL - 8.40 MM -- 8.35 MM

1509 BASMATI RICE

AGL - 8.40 MM -- 8.35 MM

1401 BASMATI RICE

AGL - 7.70 MM -- 7.65 mm

PUSA BASMATI RICE

AGL - 7.45 MM -- 7.40 MM

TRADITIONAL BASMATI RICE

AGL - 7.30 MM

Product Gallery

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1509 Long Grain Basmati Parboiled Rice

₹ 60/KgGet Latest Price
 
Packaging Type
Loose
Shelf Life
1 Year
Storage Condition
Keep in dry place
Grade
1509
Product Type
Long Grain
Minimum Order Quantity
100 Kg
Parboiled rice is the rice that has been partially boiled in the husk to increase the nutritional value of the grain. Parboiled rice is a better source of fiber, calcium, potassium and vitamin B-6 than regular white rice. It also helps in reducing the cooking time.​

Long Grain Rice
Long-grain rice has a slim kernel about four or five times longer than its width. Typical length varies between 6 to 9 millimeters. They are light and remain separated when cooked.

Features
  • Fluffy & Non-Sticky Texture – Remains separate after cooking, perfect for biryanis, pulao, and other rice dishes.
  • Rich Aroma – Has a natural, pleasant fragrance, enhancing the flavor of meals.
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30Kg Rice Fort 1121 Regular Basmati Parboiled Rice

₹ 85/KgGet Latest Price
 
Packaging Type
PP Bag
Brand
Rice Fort
Shelf Life
1 Year
Storage Condition
Keep in dry place
Grade
1121
Size
30Kg
Minimum Order Quantity
100 Kg
Parboiled rice is the rice that has been partially boiled in the husk to increase the nutritional value of the grain. Parboiled rice is a better source of fiber, calcium, potassium and vitamin B-6 than regular white rice. It also helps in reducing the cooking time.​

Features
  • High Nutritional Value – It is rich in carbohydrates, low in fat, and a good source of energy.
  • Light and Digestible – The rice is easy to digest, making it a preferred choice for daily meals.
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30Kg Rice Fort 1121 Long Grain Basmati Parboiled Rice

₹ 80/KgGet Latest Price
 
Packaging Size
30 kg
Packaging Type
PP Bag
Brand
Rice Fort
Product Type
Long Grain
Shelf Life
1 Year
Storage Condition
Keep in dry place
Grade
1121
Minimum Order Quantity
100 Kg
Parboiled rice is the rice that has been partially boiled in the husk to increase the nutritional value of the grain. Parboiled rice is a better source of fiber, calcium, potassium and vitamin B-6 than regular white rice. It also helps in reducing the cooking time.​

Long Grain Rice
Long-grain rice has a slim kernel about four or five times longer than its width. Typical length varies between 6 to 9 millimeters. They are light and remain separated when cooked.

Features
  • Aromatic Flavor – Known for its rich, natural fragrance that enhances the taste of any dish.
  • Steam Processed – This variety is processed using the steaming method, which helps retain nutrients and improves texture.
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50Kg 1509 Long Grain Basmati Parboiled Rice

₹ 80/KgGet Latest Price
 
Packaging Size
50 Kg
Packaging Type
PP Bag
Storage Condition
Keep in dry place
Shelf Life
1 Year
Product Type
Long Grain
Grade
1509
Minimum Order Quantity
100 Kg
Parboiled rice is the rice that has been partially boiled in the husk to increase the nutritional value of the grain. Parboiled rice is a better source of fiber, calcium, potassium and vitamin B-6 than regular white rice. It also helps in reducing the cooking time.​

Long Grain Rice
Long-grain rice has a slim kernel about four or five times longer than its width. Typical length varies between 6 to 9 millimeters. They are light and remain separated when cooked.

Features
  • Parboiling Process – The rice is partially boiled in the husk, which retains nutrients and strengthens the grains.
  • Non-Sticky Texture – After cooking, grains remain separate, fluffy, and non-sticky.
  • High Nutritional Value – Parboiling preserves essential nutrients like Vitamin B, iron, and fiber, making it healthier than regular white rice.
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1718 Long Grain Basmati Parboiled Rice

₹ 60/KgGet Latest Price
 
Packaging Type
Loose
Grade
1718
Product Type
Long Grain
Shelf Life
1 Year
Storage Condition
Keep in dry place
Minimum Order Quantity
100 Kg

Parboiled rice is the rice that has been partially boiled in the husk to increase the nutritional value of the grain. Parboiled rice is a better source of fiber, calcium, potassium and vitamin B-6 than regular white rice. It also helps in reducing the cooking time.​

Long Grain Rice
Long-grain rice has a slim kernel about four or five times longer than its width. Typical length varies between 6 to 9 millimeters. They are light and remain separated when cooked.

Features

  • High Elongation After Cooking – Expands up to 2.5 times its original length, making it ideal for premium dishes.
  • Fluffy & Non-Sticky Texture – Stays separate and light after cooking, perfect for biryanis and special rice dishes.
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1401 Long Grain Basmati Parboiled Rice

₹ 65/KgGet Latest Price
 
Product Type
Long Grain
Shelf Life
1 Year
Storage Condition
Keep in dry place
Grade
1401
Packaging
Loose
Minimum Order Quantity
100 Kg
Parboiled rice is the rice that has been partially boiled in the husk to increase the nutritional value of the grain. Parboiled rice is a better source of fiber, calcium, potassium and vitamin B-6 than regular white rice. It also helps in reducing the cooking time.​

Long Grain Rice
Long-grain rice has a slim kernel about four or five times longer than its width. Typical length varies between 6 to 9 millimeters. They are light and remain separated when cooked.

Features
  • Long Grain Size – The uncooked grain length is approximately 7.6-7.8 mm, and it elongates significantly after cooking.
  • Non-Sticky Texture – Cooks into separate, fluffy grains without clumping, making it perfect for biryanis and pilafs.

 

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